28 - 30 August 2017, Schloss Rauischholzhausen
Discussing “hot topics” in food biotechnology, learning from experts and from each other – that’s the aim of this Summer School for PhD students and early stage post-docs. Expert lectures will give a thorough introduction in fields like aroma production and analysis, enzymes for food production, or design of experiments. Young scientists are invited to present and discuss their current work, fostering the exchange of experiences and ideas.
Who should attend?
The target audience of the Summer School are PhD students from all fields of food biotechnology, but also post-docs at an early stage of their scientific carrier are welcome.
Please note that the number of participants is limited, and early registration is recommended.
To stimulate active discussions across research areas, all participants should present the key results of their research, either as a short lecture or as a poster. Therefore, it is mandatory that all applicants submit a one-page abstract. The selection of presentations is based on the review of the submitted abstracts by the scientific board of the Summer School. more...