Summer School
28 - 30 August 2017, Schloss Rauischholzhausen

Invitation
Discussing “hot topics” in food biotechnology, learning from experts and from each other – that’s the aim of this Summer School for PhD students and early stage post-docs. Expert lectures will give a thorough introduction in fields like aroma production and analysis, enzymes for food production, or design of experiments. Young scientists are invited to present and discuss their current work, fostering the exchange of experiences and ideas.

Who should attend?
The target audience of the Summer School are PhD students from all fields of food biotechnology, but also post-docs at an early stage of their scientific carrier are welcome.
Please note that the number of participants is limited, and early registration is recommended.

Short presentations
To stimulate active discussions across research areas, all participants should present the key results of their research, either as a short lecture or as a poster. Therefore, it is mandatory that all applicants submit a one-page abstract. The selection of presentations is based on the review of the submitted abstracts by the scientific board of the Summer School.

Programme (Download as PDF, 1.087 KB)

About

The Summer School is an initiative of the “Kooperatives Promotionskolleg Bioressourcen und Biotechnologie” * (cooperative doctorate programme bioresources and biotechnology) of Technische Hochschule Mittelhessen and Justus-Liebig-Universität Gießen and the working group “Lebensmittelbiotechnologie” (food biotechnology) of DECHEMA - Gesellschaft für Chemische Technik und Biotechnology e. V. (Society for Chemical Engineering and Biotechnology), Frankfurt/Main.
* supported by “Hessisches Ministerium für Wissenschaft und Kunst” (Hessian Ministry for Science and Art), State of Hesse, Germany

Kooperatives Promotionskolleg Bioressourcen und Biotechnologie der Technischen Hochschule Mittelhessen und der Justus-Liebig-Universität Gießen
Prof. Dr.-Ing. Peter Czermak
Institut für Bioverfahrenstechnik und Pharmazeutische Technologie
Technische Hochschule Mittelhessen
Wiesenstraße 14 | 35390 Gießen
0641 309-2551 | Diese E-Mail-Adresse ist vor Spambots geschützt! Zur Anzeige muss JavaScript eingeschaltet sein!
www.thm.de/ibpt

DECHEMA Gesellschaft für Chemische Technik und Biotechnologie e. V.
Dr. Karin Tiemann
Theodor-Heuss-Allee 25 | 60486 Frankfurt/Main
069 7564-349 | Diese E-Mail-Adresse ist vor Spambots geschützt! Zur Anzeige muss JavaScript eingeschaltet sein!
www.dechema.de

Fachgruppe Lebensmittelbiotechnologie der DECHEMA
Prof. Dr. Lutz Fischer
Institut für Lebensmittelwissenschaft und Biotechnologie
Universität Hohenheim (Stuttgart)
Garbenstraße 25 | 70593 Stuttgart
0711 459-23018 | Diese E-Mail-Adresse ist vor Spambots geschützt! Zur Anzeige muss JavaScript eingeschaltet sein!

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